Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.

Product details

• Format Paperback | 132 pages
• Dimensions 155 x 235 x 7.62mm | 2,234g
• Publication date 16 Feb 2015
• Publisher Springer International Publishing AG
• Publication City/Country Cham, Switzerland
• Language English
• Edition statement 2015 ed.
• Illustrations note 25 Illustrations, color; 14 Illustrations, black and white; VII, 132 p. 39 illus., 25 illus. in color.
• ISBN10 3319148265
• ISBN13 9783319148267
• Bestsellers rank 2,877,473